{"id":11278,"date":"2015-05-26T12:16:44","date_gmt":"2015-05-26T10:46:44","guid":{"rendered":"http:\/\/candas365.es\/noticias\/?p=11278"},"modified":"2015-05-26T12:16:44","modified_gmt":"2015-05-26T10:46:44","slug":"arroces-con-aroma-prehistorica-de-la-mano-de-bruno-lomban%e2%80%8f","status":"publish","type":"post","link":"https:\/\/candas365.es\/noticias\/arroces-con-aroma-prehistorica-de-la-mano-de-bruno-lomban%e2%80%8f\/","title":{"rendered":"Arroces con aroma prehist\u00f3rica de la mano de Bruno Lomb\u00e1n\u200f"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-medium wp-image-11279\" src=\"https:\/\/candas365.es\/noticias\/wp-content\/uploads\/2015\/05\/TallerconBrunoLomb\u00e1n-360x246.jpg\" alt=\"TallerconBrunoLomb\u00e1n\" width=\"360\" height=\"246\" srcset=\"https:\/\/candas365.es\/noticias\/wp-content\/uploads\/2015\/05\/TallerconBrunoLomb\u00e1n-360x246.jpg 360w, https:\/\/candas365.es\/noticias\/wp-content\/uploads\/2015\/05\/TallerconBrunoLomb\u00e1n-650x443.jpg 650w, https:\/\/candas365.es\/noticias\/wp-content\/uploads\/2015\/05\/TallerconBrunoLomb\u00e1n-768x524.jpg 768w, https:\/\/candas365.es\/noticias\/wp-content\/uploads\/2015\/05\/TallerconBrunoLomb\u00e1n-1536x1048.jpg 1536w, https:\/\/candas365.es\/noticias\/wp-content\/uploads\/2015\/05\/TallerconBrunoLomb\u00e1n-2048x1397.jpg 2048w, https:\/\/candas365.es\/noticias\/wp-content\/uploads\/2015\/05\/TallerconBrunoLomb\u00e1n-150x102.jpg 150w, https:\/\/candas365.es\/noticias\/wp-content\/uploads\/2015\/05\/TallerconBrunoLomb\u00e1n-450x307.jpg 450w, https:\/\/candas365.es\/noticias\/wp-content\/uploads\/2015\/05\/TallerconBrunoLomb\u00e1n-1200x818.jpg 1200w, https:\/\/candas365.es\/noticias\/wp-content\/uploads\/2015\/05\/TallerconBrunoLomb\u00e1n-1920x1310.jpg 1920w, https:\/\/candas365.es\/noticias\/wp-content\/uploads\/2015\/05\/TallerconBrunoLomb\u00e1n-655x447.jpg 655w, https:\/\/candas365.es\/noticias\/wp-content\/uploads\/2015\/05\/TallerconBrunoLomb\u00e1n-218x150.jpg 218w, https:\/\/candas365.es\/noticias\/wp-content\/uploads\/2015\/05\/TallerconBrunoLomb\u00e1n-696x475.jpg 696w, https:\/\/candas365.es\/noticias\/wp-content\/uploads\/2015\/05\/TallerconBrunoLomb\u00e1n-1068x728.jpg 1068w, https:\/\/candas365.es\/noticias\/wp-content\/uploads\/2015\/05\/TallerconBrunoLomb\u00e1n-616x420.jpg 616w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/>El cocinero Bruno Lomb\u00e1n imparte el taller \u201cArroces, el cereal prehist\u00f3rico\u201d este s\u00e1bado 30 de mayo, a las 11:00 horas, en el Centro de Arte Rupestre de Tito Bustillo.<\/p>\n<p>Lomb\u00e1n, todo un experto y apasionado de este cereal, ense\u00f1ar\u00e1 a los participantes en el \u00c1tico de Tito Bustillo diversas recetas para elaborar el arroz de forma pr\u00e1ctica combinando tradici\u00f3n y actualidad.<\/p>\n<p>El chef Brumo Lomb\u00e1n desarrolla su proyecto gastron\u00f3mico en el \u00c1tico de Tito Bustillo, situado en la Planta Mirador del Centro, y en el Restaurante Quince Nudos de Ribadesella, en el que elabora con \u00e9xito una cocina innovadora y contempor\u00e1nea en la que no faltan los sabores m\u00e1s tradicionales y en la que los arroces son uno de los platos estrella.<\/p>\n<p>La actividad est\u00e1 dirigida a p\u00fablico adulto y tiene un precio de 10 euros, con tarifa reducida de 8 euros para socios del Club Cultura Asturias, FNAC y Carn\u00e9 Joven. Para participar, es necesario realizar inscripci\u00f3n previa en el correo reservas@recrea.asturias.es, en los tel\u00e9fonos 902 306 600 \u00f3 985 185 860 o a trav\u00e9s de la web www.centrotitobustillo.com.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El cocinero Bruno Lomb\u00e1n imparte el taller \u201cArroces, el cereal prehist\u00f3rico\u201d este s\u00e1bado 30 de mayo, a las 11:00 horas, en el Centro de Arte Rupestre de Tito Bustillo. Lomb\u00e1n, todo un experto y apasionado de este cereal, ense\u00f1ar\u00e1 a los participantes en el \u00c1tico de Tito Bustillo diversas recetas para elaborar el arroz de<\/p>\n","protected":false},"author":1,"featured_media":11279,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[343],"tags":[],"class_list":{"0":"post-11278","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-actualidad"},"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.9.6.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"El cocinero Bruno Lomb\u00e1n imparte el taller \u201cArroces, el cereal prehist\u00f3rico\u201d este s\u00e1bado 30 de mayo, a las 11:00 horas, en el Centro de Arte Rupestre de Tito Bustillo. Lomb\u00e1n, todo un experto y apasionado de este cereal, ense\u00f1ar\u00e1 a los participantes en el \u00c1tico de Tito Bustillo diversas recetas para elaborar el arroz de\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Cand\u00e1s 365\"\/>\n\t<meta name=\"google-site-verification\" content=\"UA-32230408-1\" \/>\n\t<meta name=\"msvalidate.01\" content=\"354F3CDFB2DA171B47FBE9ABF1F88D5\" \/>\n\t<meta name=\"keywords\" content=\"actualidad\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/candas365.es\/noticias\/arroces-con-aroma-prehistorica-de-la-mano-de-bruno-lomban%e2%80%8f\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO Pro (AIOSEO) 4.9.6.2\" \/>\n\t\t<meta property=\"og:locale\" content=\"es_ES\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Cand\u00e1s 365\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Arroces con aroma prehist\u00f3rica de la mano de Bruno Lomb\u00e1n\u200f | Cand\u00e1s 365\" \/>\n\t\t<meta property=\"og:description\" content=\"El cocinero Bruno Lomb\u00e1n imparte el taller \u201cArroces, el cereal prehist\u00f3rico\u201d este s\u00e1bado 30 de mayo, a las 11:00 horas, en el Centro de Arte Rupestre de Tito Bustillo. Lomb\u00e1n, todo un experto y apasionado de este cereal, ense\u00f1ar\u00e1 a los participantes en el \u00c1tico de Tito Bustillo diversas recetas para elaborar el arroz de\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/candas365.es\/noticias\/arroces-con-aroma-prehistorica-de-la-mano-de-bruno-lomban%e2%80%8f\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/candas365.es\/noticias\/wp-content\/uploads\/2015\/05\/TallerconBrunoLomb\u00e1n.jpg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/candas365.es\/noticias\/wp-content\/uploads\/2015\/05\/TallerconBrunoLomb\u00e1n.jpg\" \/>\n\t\t<meta property=\"og:image:width\" content=\"2516\" \/>\n\t\t<meta property=\"og:image:height\" content=\"1716\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2015-05-26T10:46:44+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2015-05-26T10:46:44+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Nachofdezber\" \/>\n\t\t<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/carrenoactualidad\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:site\" content=\"@NabercoDigital\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Arroces con aroma prehist\u00f3rica de la mano de Bruno Lomb\u00e1n\u200f | Cand\u00e1s 365\" \/>\n\t\t<meta name=\"twitter:description\" content=\"El cocinero Bruno Lomb\u00e1n imparte el taller \u201cArroces, el cereal prehist\u00f3rico\u201d este s\u00e1bado 30 de mayo, a las 11:00 horas, en el Centro de Arte Rupestre de Tito Bustillo. 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